Bacanora Production: Traditional methods passed down through generations
The production of Bacanora in Sonora, Mexico, is artisanal, using Agave Pacífica. It is cooked in underground ovens, naturally fermented, and distilled in copper stills. The Denomination of Origin ensures its authenticity and preserves traditional techniques.
Mexican Tequila: A sensory journey through the authentic tradition of our country
Mexican tequila, originating from Jalisco and other regions, follows an artisanal process and is classified as blanco, joven, reposado, añejo, and extra añejo. The Denomination of Origin guarantees its authenticity. In 2024, the 50th anniversary of this distinction was celebrated, highlighting its cultural and economic significance.
Blue Agave and its uses in the distilled spirits industry in Mexico
The Blue Agave, native to Jalisco, is crucial in the production of Tequila and other distilled spirits in Mexico. Its residues are used for bioplastics and bioethanol, promoting sustainability. Additionally, its nectar is used in gastronomy for its health benefits.
